1) Cat. No.: TRC-T771850; 2) Chemical Name: 2,4,6-Tribromoanisole; 3) CAS No.: 607-99-8; 4) Mol. Formula: C7H5Br3O; 5) Mol. Weight: 344.83; 6) Packing Size: 10g / 100g; 7) Appearence: Off-White to Pale Yellow Solid; 8) Application Notes: 2,4,6-Tribromoanisole is haloanisole often present in wine. 2,4,6-Tribromoanisole is one of the main agent responsible for the musty odor in wine sample; 9) Synonym: 1,3,5-Tribromo-2-methoxybenzene; 1-Methoxy-2,4,6-tribromobenzene; Methyl 2,4,6-Tribromophenyl Ether; NSC 2218;; 10) Solubility: Chloroform, Methanol; 11) Storage condition: Refrigerator; 12) References: Sanvicens, N. et al.: J. Agric. Food Chem., 54, 9176 (2006); Copete, M.L. et al.: Food Add. Contam. Part A Chem. Anal. Cont. Risk Assess., 26, 32 (209);